To place an order, please contact us.

We are closed from 25 July till 13 August 2021

Our new address is in Fairfield Park, Hitchin

our Menu - we make to order

Breakfast graze



Special graze

Afternoon Tea



Please send us an email or Whatsapp with your request, the date you need the order and as much information as possible about the event.
We will get back to you within 24hrs to confirm your order. 


We can only do deliveries on Wednesdays to Saturdays between 10am and 2pm,
and on Sundays 10:30am - 2pm.

We deliver for FREE within 2 miles of SG5 4GD.
If you live in Shefford and ordered from us before, please contact us.
Delivery to POSTCODES are within 15 miles from SG5 4GD.

We are happy to create a grazing table for your event. Please get in touch to discuss availability and options.


All platters/boxes are subject to availability and what is in season.

Please inform us of any dietary requirements. While we make every effort to accommodate such requirements, this may not always be possible. Pricing may also vary.

Our platters are not prepared in an allergen-free environment. While we may be able to label items containing possible allergens ahead of time on request, there is a risk of cross-contamination.

IMPORTANT: Please let us know if you have any allergies or dietary requirements.

All food should be consumed within 1 hour of delivery, or within 3 hours of delivery if refrigerated, to ensure the freshness and quality of fruits and perishables.  

Please be advised we need at least  48 hour notice for all orders.

Please allow an hour delivery time window, however, we will always do our best to accommodate a specific time and please include a contact phone number and a gate code if applicable. If you want us to include a message be sure to leave it in the order comments box and we will include a card.


For collections, our kitchen is located at:

4 Paxton drive, Fairfield, Hitchin, SG5 4GD. By appointment only.


To view our Terms of Service or Privacy Policy.

my Story

Not just a cheese platter... 

Anna fell in love with food as little girl, watching her dad create delicious food for friends and family.
She studied Food service management at the CUT Hotel School, Bloemfontein, South Africa.

Since then, she has over 19 years experience in the food & customer service industry.
With her passion for food and cooking, she focus on presentation and flavours.
She believes that food should look beautiful and taste just as good!

Her values are integrated in everything that she does.
By following the seasons and supporting her local farmers, she can create the best looking and tasting food showcasing the abundance of her beautiful surroundings.

She loves to collaborate with other like minded, passionate people and also love to be challenged.
She thrives on creativity and enjoy customising everything to meet your needs, whatever they may be.

Life is too short not to enjoy food, especially as we eat everyday!

For events, please contact her, she is happy to travel.


my Story

We cater for events country-wide

We provide delicious, fresh food for your party, however big or small


  • Fairfield Park, Stotfold, England, United Kingdom

Please inform us of any allergies!

We cater for all dietary requirements. Healthy can be TASTY!



In light of the evolving COVID-19 situation we stepped up our standard health and safety measures to keep our staff and customers safe. Our procedures include but not limited to:

  • Staff temp check twice a day

  • Use of Safe Entry contact tracing to enter and leave the shop

  • Wash hands and sanitise upon entry

  • All staff must wear masks

  • Sanitise high touch areas regularly including door, fridge and oven handles

  • Wash hands and sanitise in between each order 

  • Clean gloves for every order

  • Increased frequency of cleaning and sanitising all work surfaces, floors, bins, mops, brooms etc 

  • Vitamin C supplies for staff 

  • Any employee appearing unwell will be sent for testing immediately

  • Contactless deliveries available upon request

  • We are not taking any grazing table orders during this period and not encouraging large gatherings


We take food safety very seriously. To acquire a food hygiene certificate the following aspects have been covered:

  • The Effect of Food-Borne Illness - looking at what food-borne illnesses are and how they may impact us from a personal and legal responsibility.

  • Food Law - food often has a long journey from growth and harvesting, through to delivery and preparation and finally through to being eaten. As a result there are many opportunities for it to become contaminated. In this section we look at legislation in place that relates to food hygiene and food safety.

  • Hazards and Contamination - How food becomes contaminated, exploring food safety hazards and hygiene risks and how they arise or how they may be prevented and controlled.

  • Food Preservation, Food Storage and Temperature Control - How to control contamination through safe temperatures and storage

  • Personal Hygiene - this section looks at why personal hygiene is so important when working with food hygiene in catering. From hand washing, health, first aid, protective clothing and appearance.

  • Hygienic Premises and Equipment - this section looks at what part the premises and equipment design play in maintaining hygienic, pest-free conditions for food caterers.

  • Hazards Analysis and Critical Control Point (HACCP) - it is a requirement of regulations that all businesses implement and maintain a documented Food Safety Management system based on HACCP. This section explains how to control food safety hazards at critical control points using a HACCP based Food Safety Management System.