We can only do deliveries on Wednesdays to Fridays between 10am and 2pm, and on Saturdays & Sundays 10am - 4pm.
We are CLOSED on MONDAYS AND TUESDAYS.
We deliver for FREE within 2 miles of SG17 5GR. Delivery to POSTCODES within 15 miles from SG17 5GR - £4.99.
For deliveries further afield, please get in touch and we'll do our best to accommodate your wishes.
We are happy to create a grazing table for your event. Please get in touch to discuss availability and options.
FOOD & PRODUCE:
All platters/boxes are subject to availability and what is in season.
Please inform us of any dietary requirements. While we make every effort to accommodate such requirements, this may not always be possible. Pricing may also vary.
Our platters are not prepared in an allergen-free environment. While we may be able to label items containing possible allergens ahead of time on request, there is a risk of cross-contamination.
IMPORTANT: Please let us know if you have any allergies or dietary requirements.
All food should be consumed within 1 hour of delivery, or within 3 hours of delivery if refrigerated, to ensure the freshness and quality of fruits and perishables.
Please be advised we need at least 48 hour notice for all orders.
Please allow an hour delivery time window, however, we will always do our best to accommodate a specific time and please include a contact phone number and a gate code if applicable. If you want us to include a message be sure to leave it in the order comments box and we will include a card.
Please note that we are closed on Mondays and Tuesdays. For collections, our kitchen is located at:
3 Viking Meadow, Shefford, Bedfordshire SG17 5GR. By appointment only.
We are the creators and founders of Grazing Together, Anna de Haas and Andrea Fisher.
Together we have over 19 years experience in the food & customer service industry. With our passion for food and cooking, we focus on presentation and flavours. We believe that food should look beautiful and taste just as good!
Our values are integrated in everything that we do. By following the seasons and supporting our local farmers, we can create the best looking and tasting food showcasing the abundance of our beautiful surroundings.
We love to collaborate with other like minded, passionate people and also love to be challenged. We thrive on creativity and enjoy customising everything to meet your needs, whatever they may be.
Life is too short not to enjoy food, especially as we eat everyday!
We cover Bedfordshire & Hertfordshire.
For events, please contact us, we are happy to travel.
LIVE LIFE LAVISHLY!
Please inform us of any allergies!
We cater for all dietary requirements.
Healthy can be TASTY!
Wednesdays - Fridays: 10am - 6pm
Sat - Sun: 10am - 4pm
For events, please contact us for you requested times.
COVID-19 HEALTH & HYGIENE MEASURES
In light of the evolving COVID-19 situation we stepped up our standard health and safety measures to keep our staff and customers safe. Our procedures include but not limited to:
Staff temp check twice a day
Use of Safe Entry contact tracing to enter and leave the shop
Wash hands and sanitise upon entry
All staff must wear masks
Sanitise high touch areas regularly including door, fridge and oven handles
Wash hands and sanitise in between each order
Clean gloves for every order
Increased frequency of cleaning and sanitising all work surfaces, floors, bins, mops, brooms etc
Vitamin C supplies for staff
Any employee appearing unwell will be sent for testing immediately
Contactless deliveries available upon request
We are not taking any grazing table orders during this period and not encouraging large gatherings
We take food safety very seriously. To acquire a food hygiene certificate the following aspects have been covered:
The Effect of Food-Borne Illness - looking at what food-borne illnesses are and how they may impact us from a personal and legal responsibility.
Food Law - food often has a long journey from growth and harvesting, through to delivery and preparation and finally through to being eaten. As a result there are many opportunities for it to become contaminated. In this section we look at legislation in place that relates to food hygiene and food safety.
Hazards and Contamination - How food becomes contaminated, exploring food safety hazards and hygiene risks and how they arise or how they may be prevented and controlled.
Food Preservation, Food Storage and Temperature Control - How to control contamination through safe temperatures and storage
Personal Hygiene - this section looks at why personal hygiene is so important when working with food hygiene in catering. From hand washing, health, first aid, protective clothing and appearance.
Hygienic Premises and Equipment - this section looks at what part the premises and equipment design play in maintaining hygienic, pest-free conditions for food caterers.
Hazards Analysis and Critical Control Point (HACCP) - it is a requirement of regulations that all businesses implement and maintain a documented Food Safety Management system based on HACCP. This section explains how to control food safety hazards at critical control points using a HACCP based Food Safety Management System.